Bold flavor. Family roots.

Big flavor.
Family tradition.

A little shake. A lot of possibility. Meet the seasonings inspired by the meals that bring us together.

Meet the seasonings
Three Doc’s Savory flavors on a table with glazed ribs, chicken and corn
Bold flavorReal ingredientsMade with prideYou can’t go wrong with Doc’s
Your cookout lineup

Three ways to bring it.

From the first shake to the last bite.
Meet your new kitchen favorite.

Doc’s Savory Original front and back label
The flavor family

Net weight

Ingredients

Explore the front and back label in the product image.
Doc’s gear

Wear the flavor.

Aprons, tees and hoodies for the ones who love to cook.

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Doc’s Savory founders Drs. Jonathan and Cheri Goodman in purple Doc’s shirts, each holding a seasoning bottle
Our story

It started with
a taste of home.

Doc’s Savory was inspired by family traditions and the meals that bring people together. After my mother’s illness, I set out to recreate the comforting flavors she was known for. The result was a signature seasoning blend that quickly became a family favorite.

Today, we’re proud to share that same flavor with your family, one delicious meal at a time.

Drs. Jonathan & Cheri GoodmanFounders, Doc’s Savory Seasoning
Doc’s in the kitchen

Good food.
Great company.

From a weeknight dinner to a backyard gathering, there’s always a reason to bring out Doc’s.

Chicken, any way
01

Chicken, any way

Baked, pan-seared or grilled, Doc’s gives chicken a golden, savory crust.

Ribs & roasts
02

Ribs & roasts

Low and slow in the oven or on the grill, Doc’s brings out the flavor.

Seafood
03

Seafood

Shrimp, salmon and fish, sautéed, baked or grilled in minutes.

Vegetables, too
04

Vegetables, too

Give roasted vegetables a place in the spotlight at your next family meal.

You can’t go wrong with Doc’s

Your kitchen.
Your people. Your flavor.

Make room at the table for Original, Lo-Salt or Hot & Savory. There’s a little Doc’s for every kind of meal.

Meet the flavor family