Good food.
Great company.

You’ll need

• 2 lbs bone-in chicken thighs
• 1 tbsp olive oil
• 1–2 tsp Doc’s Savory Original

Steps

1. Heat the oven to 425°F.
2. Pat the chicken dry and rub it with olive oil.
3. Season both sides with Doc’s Savory Original.
4. Bake skin side up on a sheet pan for 35–40 minutes, until golden and cooked through (165°F inside).
5. Rest for 5 minutes before serving. Prefer the grill? Cook over medium heat, turning once.

You’ll need

• 1 rack pork ribs
• 1 tbsp yellow mustard or oil
• 1 tbsp Doc’s Savory Original
• Your favorite BBQ sauce (optional)

Steps

1. Remove the membrane from the back of the ribs.
2. Rub a thin layer of mustard or oil over the ribs, then season generously with Doc’s.
3. Cook over indirect heat at about 250°F until tender, around 3 hours. In the oven: wrap in foil and bake at 275°F for 2½–3 hours.
4. Brush with sauce for the last 15 minutes if you like.

You’ll need

• 1 lb large shrimp, peeled
• 1 tbsp olive oil
• 1 tbsp butter
• 1 tsp Doc’s Savory Original
• 1 lemon

Steps

1. Toss the shrimp with Doc’s Savory.
2. Heat the olive oil and butter in a large skillet over medium-high heat.
3. Cook the shrimp 1–2 minutes per side until pink.
4. Finish with a squeeze of lemon and serve over rice or pasta.

You’ll need

• 4 cups chopped vegetables (potatoes, peppers, zucchini, onion)
• 2 tbsp olive oil
• 1–2 tsp Doc’s Savory Original

Steps

1. Heat the oven to 425°F.
2. Toss the vegetables with olive oil and Doc’s Savory.
3. Spread on a sheet pan in a single layer.
4. Roast 25–30 minutes, stirring halfway, until golden.